"Favorite bread?
The classic french sweet baguette, bisected laterally, and double toasted into a coarse rustic skewer or ladle, on top of which i balance fresh mozzarella, sliced heirloom tomatoes, and attentively chiffonaded basil, anointed with the finest italian extra-V virgin oil and oak-aged balsamic, all accompanied by difficult jazz, mashed into a kind of orgasm paste in my mouth, washed down with dirty cabernet."
The classic french sweet baguette, bisected laterally, and double toasted into a coarse rustic skewer or ladle, on top of which i balance fresh mozzarella, sliced heirloom tomatoes, and attentively chiffonaded basil, anointed with the finest italian extra-V virgin oil and oak-aged balsamic, all accompanied by difficult jazz, mashed into a kind of orgasm paste in my mouth, washed down with dirty cabernet."
